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Department of Applied Microbial Technology, Kumamoto Institute of Technology | 論文
- A Simple Assay for Xylanase Using o-Nitrophenyl-β-D-xylobioside
- Stability of Sputter Deposited ZnO:Cr Films Against Acids
- New Okaramine Congeners, Okaramines D, E, and F, from Penicillium simplicissimum ATCC 90288
- Flow Behavior of Culture Broth of Aureobasidium pullulans
- Correlation between Physical and Chemical Changes of Rice Straw as a Major Constituent under Composting
- Liquefaction of Glutinous Rice and Aroma Formation in Tape Preparation by Ragi
- Effects of Mixed Enzyme Preparations on the Solubilization of Proteins for Separating Egg Yolk Oil from a Fresh Yolk Suspension
- Alcoholic Fermentation of Raw Starch without Cooking by Using Black-koji Amylase
- Renal Focal Tubulointerstitial Fibrosis with Short Bowel Syndrome : Report of a Case
- Wing-Shaped End-to-End Anastomosis for the Treatment of High Jejunal Atresia
- Z-Shaped Skin Incision Applying Kraissl's Lines for an Axillary Thoracotomy
- Biliary atresia with hyperandrogenic amenorrhea : case report
- Surgical Indications for Neonatal Ovarian Cysts
- Preparation of monoclonal antibodies against tuna parvalbumin
- Structural Elucidation of Naturally Occurring 9,12,13-Trihydroxy Fatty Acids by a Synthetic Study(Organic Chemistry)
- Scale-Up of Glucoamylase Production by Saccharomycopsis fibuligera
- Production of Hydroxy Unsaturated Fatty Acids Using Crude Lipoxygenase Obtained from Infected Rice Plants
- Abnormal Catabolites of Unsaturated Fatty Acids by In Vitro Reaction of Crude Enzyme from Infected Higher Plants
- Lipoxygenase Activity Increment in Infected Tomato Leaves and Oxidation Product of Linolenic Acid by Its In Vitro Enzyme Reaction
- Mapping of genes abundantly expressed during fruiting body formation of Lentinula edodes