スポンサーリンク
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University | 論文
- A Novel Endo-β-N-acetyl-glucosaminidase from Shoots of Phyllostachys heterocycla var. pubescens(Biological Chemistry)
- The sticker-type skin-surface temperature indicator in anesthesia
- Bacillus Animal Type α-Amylase : Cloning and Sequencing of the Gene, and Comparison of the Deduced Amino Acid Sequence with That of Other Amylases
- Cloning, Nucleotide Sequence, and Expression of the Clostridium thermocellum Cellodextrin Phosphorylase Gene and Its Application to Synthesis of Cellulase Inhibitors
- Purification and Some Properties of a Haim-sensitive α-Amylase from Newly Isolated Bacillus sp. No. 195
- A serous oligocystic adenoma of the head of the pancreas successfully treated by dome resection and chemocautery : a new approach to serous oligocystic adenoma
- Extension of sampling theorem for wave equations
- Two Jasmonoid Glucosides and a Phenylvaleric Acid Glucoside from Perilla frutescens
- Extension of Sampling Theorem and Its Applications
- Estimation of the Impulse Response for Diffracted Waves from a Semi-Infinite Plane by Virtual Discontinuity Principle of Diffraction
- Evaluation of ultrasonic image quality by tissue second harmonic imaging using a computer generated phantom model
- Simulation of Ultrasonic Displacement in Random Medium Using Ultrasonic Speckle Tracking
- Induction and Purification of Aspergillus oryzae 1,2-α-Mannosidase(Biological Chemistry)
- Intersubunit Cross-linking Study of the Subunit Structure of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Bean
- Topological and Functional Characterization of the N-Glycans of Soybean(Glycine max) Agglutinin^1
- N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues.