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Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine | 論文
- THREE JAPANESE PATIENTS WITH CRIGLER-NAJJAR SYNDROME TYPE I CARRY AN IDENTICAL NONSENSE MUTATION IN THE GENE FOR UDP-GLUCURONOSYLTRANSFERASE
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Transgalactosylation Products from Melibose by the α-Galactosidase of Absidia corymbifera(Biological Chemistry)
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Extraction of Enzymes from Cell Walls of Sugar Beet Cells Grown in Suspension Culture
- BIOCHEMICAL AND SEROLOGICAL CHARACTERISTICS OF TWO SIMILAR SOYBEAN RHIZOBIA
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
- Characteristics of Effective and Host Specific Ineffective Strains of Rhizobium japonicum
- Chemical Characterization of Ceramide and Cerebroside in Soybean Leaves
- Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
- Existence of Cerebroside-like Lipid in Rice Oil