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Department of Agricultural Chemistry, Kyushu University | 論文
- Association of Serum Phytoestrogen Concentration and Dietary Habits in a Sample Set of the JACC Study
- フェニトロチオン淘汰イエバエに対する殺菌剤 IBP によるフェニトロチオンの共力作用機構
- Diabetes mellitus and kidney cancer risk : The results of Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study)
- Risk Factors for Kidney Cancer in a Japanese Population : Findings from the JACC Study
- Dietary Habits and Risk of Urothelial Cancer Incidence in the JACC Study
- Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
- A Novel Raw-Starch-Digesting Yeast α-Amylase from Lipomyces starkeyi HN-606
- The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
- Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
- Evidence for Post-translational Generation of Multiple Forms of Aspergillus awamori var. kawachi Glucoamylase(Biological Chemistry)
- A Novel Type of Life Cycle "Delayed Homothallism" in Saccharomyces cerevisiae wy2 Showed Slow Interconversion of Mating-type
- A Novel Method for Breeding Polyploid Cells by Heat-induced Endomitotic Diploidization in Saccharomyces cerevisiae
- Growth Promotion of Fluorescent Pseudomonads and Control of Potato Common Scab in Field Soil with Non-antibiotic Actinomycete-biofertilizer
- Lipid Composition of a Thermotolerant Yeast, Hansenula polymorpha
- Evidence for Raw Starch-affinity Site on Aspergillus awamori Glucoamylase I
- Raw Starch-digestive Chitin-immobilized Amylase from a Protease-Glycosidase-less Mutant of Aspergillus awamori var. kawachi
- Enzymatic Decolorization of Melanoidin by Coriolus sp. No. 20
- High Concentration-Ethanol Fermentation of Raw Ground Corn
- Raw Starch-digestive Glucoamylase Productivity of Protease-less Mutant from Aspergillus awamori var. kawachi
- Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)