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Department of Agricultural Chemistry, Kobe University | 論文
- Identifications of 9-Oxononanoic Acid and Hexanal in Liver of Rat Orally Administered with Secondary Autoxidation Products of Linoleic Acid
- Determination of Lipid Peroxide Contents in Rat Liver by a New Coloration Test
- The Induction of Lipid Peroxidation in Rat Liver by Oral Intake of 9-Oxononanoic Acid Contained in Autoxidized Linoleic Acid
- Molecular Size Distribution of Glutenin from Wheat Flour and the Polymerization of Proteins during Purification(Food & Nutrition)
- Herb Water-extracts Markedly Suppress the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenicity of a Dibenzofuran-quinone Derivative toward the Mutagenicity of Trp-P-2(Food & Nutrition)
- Desmutagenic Effects of Sulfhydryl Compounds on a Mutagen Formed from Butylated Hydroxyanisole Reacted with Sodium Nitrite(Food & Nutrition)
- Photolysis of a Mutagenic Biphenyldiquinone Derivative that Induces a Desmutagen to Trp-P-1 and Trp-P-2 (Food & Nutrition)
- Some Analytical Observations of Autoxidation Products of Linoleic Acid and Their Thiobarbituric Acid Reactive Substances
- Effect of S-Ethylisothiourea, a Putative Inhibitor of Inducible Nitric Oxide Synthase, on Mouse Skin Vascular Permeability
- Volatile Components Formed by Thermal Degradation of Nondialyzable Melanoidin Prepared from a Sugar-Butylamine Reaction System
- Continuous chromatographic separation of palatinose (6-.OMICRON.-.ALPHA.-D-glucopyranosyl-D-fructose) and trehalulose (1-.OMICRON.-.ALPHA.-D-glucopyranosyl-D-fructose) using a simulated moving-bed adsorber.