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Department Of Life Science Faculty Of Bioresources Mie University | 論文
- Fungicidal effects of sodium hypochlorite solution on Saprolegnia isolated from eggs of chum salmon Oncorhynchus keta
- Random Attack as the Hydrolytic Reaction Mode of Oligosaccharides by Rhizopus Glucoamylase
- Biotransformation of Oleic Acid to Optically Active γ-Dodecalactone
- Improved separation and characterization of lipopolysaccharide related compounds by reverse phase ion pairing-HPLC/electrospray ionization-quadrupole-mass spectrometry (RPIP-HPLC/ESI-Q-MS)
- Separation and characterization of lipopolysaccharide related compounds by HPLC/post-column fluorescence derivatization (HPLC/FLD) and capillary zone electrophoresis/mass spectrometry (CZE/MS)
- Evaluation of the Taste of Compression Molding Silicone Rubbers Cured by Various Organic Peroxides and its Improvement by Post-Processing Treatments
- Development of Pituitary Acidophils and their Granulation in Pre- and Postnatal Rats
- ACTH, GH, Prolactin, and α-MSH Activities of Six kinds of Cells Isolated from the Rat Adenohypophysis
- ACTH Synthesizing and Releasing Activities of Adenohypophyseal Acidophils Differentiating from the Isolated Chromophobes in a Chemically Defined Medium Supplemented with CRF
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
- Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
- Characterization of the Binding of Spike H Protein of Bacteriophage .PHI.X174 with Receptor Lipopolysaccharides.