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Department Of International Public Health Nutrition Institute Of Health Biosciences The University O | 論文
- Effect of Protein and Energy Intakes on Body Composition in Non-Diabetic Maintenance-Hemodialysis Patients
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Increased Nerve Growth Factor by Zinc Supplementation with Concurrent Vitamin A Deficiency Does Not Improve Memory Performance in Mice
- Protein Deficiency Impairs DNA Vaccine-Induced Antigen-Specific T Cell but Not B Cell Response in C57BL/6 Mice
- Genistein Enhances Antigen-Specific Cytokine Production in Female DO11.10 Transgenic Mice
- Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Deletion Polymorphisms in the Promoter Region of Fcγ Receptor IIB Is Not Associated with Antigen-Specific IgG2a and IgG2b Antibody Responses in NC/Nga Mice
- Defect in Toll-like Receptor-Mediated Activation in NC/Nga Mouse Macrophages
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
- IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets
- Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-Mediated Immune Response in Mice
- Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice
- Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes
- Study on Factors of Body Image in Japanese and Vietnamese Adolescents
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
- Distribution and Immune Responses Resulting from Oral Administration of D-Limonene in Rats