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Department Of Food Sciences And Nutritional Health Kyoto Prefectural University | 論文
- Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack
- Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
- Gel forming ability of fish meat oxidized during washing
- Synthesis of Novel 26-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activities
- Synthesis of Milbemycins α_9, α_, α_, α_, α_, α_, α_, α_, α_, α_, α_, α_, Δ^, Δ^-Milbemycins A_3, A_4, from Milbemycins A_3, A_4, and Their Acaricidal Activities
- Synthesis of 27-Oxo, 27-Hydroxymilbemycins A_3 and A_4 and Novel 27-Alkoxymilbemycins A_3 and A_4 from Milbemycins A_3 and A_4 and Their Acaricidal Activities(Organic Chemistry)
- Synthesis of Novel 25-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activity against Tetranychus urticae
- Synthesis of 24a-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activity against Tetranychus urticae
- Synthesis of 5-Deoxy-5-oxomilbemycin A_4 5-Hydrazone Derivatives and Their Activity against Tetranychus urticae
- Milbemycin α_17 and Related Compounds Synthesized from Milbemycin A_4 : Synthetic Procedure and Acaricidal Activities
- Synthesis of Milbemycins β_9 and β_ from Milbemycins A_3 and A_4 and Their Biological Activities(Organic Chemistry)
- Activation of the 20S Proteasome of Xenopus Oocytes by Cardiolipin : Blockage of the Activation of Trypsin-like Activity by the Substrate
- Inhibition by Bovine Lactoferrin of Adhesion of L929 Cells Cultured in Serum-free GIT Medium
- Uptake and Re-secretion of Human Lactoferrin by B Lymphocytes(Biological Chemistry)
- Activation of the 20S Proteasome of Xenopus Oocytes by SDS : Evidence for the Substrate-Induced Conformational Change Characteristic of Trypsin-Like Peptidase
- Irreversible Potent Activation and Reversible Inhibition of Trypsin-Like Activity of 20S Proteasome Purified from Xenopus Oocytes by Fatty Acid
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
- Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
- Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds
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