スポンサーリンク
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University | 論文
- Biochemical Characterization of Glycyrrhizin as an Effective Inhibitor for Hyaluronidases from Bovine Testis
- Ploidy mosaicism in well-developed nuclear transplants produced by transfer of adult somatic cell nuclei to nonenucleated eggs of medaka (Oryzias latipes)
- Development and gene expression of nuclear transplants generated by transplantation of cultured cell nuclei into non-enucleated eggs in the medaka Oryzias latipes^+
- Activity of the medaka translation elongation factor 1α-A promoter examined using the GFP gene as a reporter
- Transplantation of blastula nuclei to non-enucleated eggs in the medaka, Oryzias latipes
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
- Expression of murine early embryonic antigens, SSEA-1 and antigenic determinant of EMA-1, in embryos and ovarian follicles of a teleost medaka (Oryzias latipes)
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Aluminum (III)-Induced Brain Toxicity and Hydroxyl Radical Generation : Comparison with Trimethyltin (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)
- Effect of Natural Food Colorants (Gardenia Color, Cochineal Extract) on the Hepatotoxicity of Chloroform in Mice(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
- Degradation of α-Connectin in Raw Fish Muscle and Softening Evaluated by the Breaking Strength Occur Independently during One Day-chilled Storage
- Improved chromatographic purification of human and bovine type V collagen sub-molecular species and their subunit chains from conventional crude preparations : Application to cell-substratum adhesion assay for human umbilical vein endothelial cell
- Effects of Ionic Strength on Thermostability of Lactoperoxidase
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases