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Department Of Food Science And Technology Fukuyama University | 論文
- Lipoxygenase-1 from Soybean Seed Inhibiting the Activity of Pancreatic Lipase
- Properties of Phospholipase A_1/Transacylase in the White Muscle of Bonito Euthynnus pelamis(Linnaeus)
- Purification and Characterization of α-Galactosidase from the Yeast Trichosporon cutaneum JCM 2947
- Microbial Degradation of Poly(3-Hydroxybutyrate) and Polycaprolacutone by Filamentous Fungi
- Purification and gas chromatographic-mass spectrometric characterization of non-methylene interrupted fatty acid incorporated in rat liver
- STUDIES ON THE CONJUGATED FATTY ACIDS PART II THE THERMAL POLYMERIZATION OF THE CONJUGATED FISH OLL OBTAlNED BY THE NICKEL-ON-CARBON CATALYST ISOMERIZATION
- A NEW COLOR TEST FOR THE MEASUREMENT OF FRESHNESS OF FISH BY VOLATILE BASES ESTIMATION
- STUDIES ON THE CONJUGATED FATTY ACIDS PART III FAT ABSORPTION AND DISTRIBUTION STUDY IN FISH-1. APPLICATION OF THE CONJUGATED FATTY ACIDS FOR THE RESEARCH ON THE FAT METABOLISM OF THE CARP, CYPRINUS CARPIO LlNNE
- Properties of Phospholipase A1/Transacylase in the White Muscle of Bonito Euthynnus pelamis (Linnaeus).