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Department Of Food And Nutrition Sugiyama Jogakuen University | 論文
- Oxidative Damage of Glycated Protein in the Presence of Transition Metal Ion(Food & Nutrition)
- Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance
- Selective Oxidation of Tryptophan and Histidine Residues in Protein through the Copper-catalyzed Autoxidation of _L-Ascorbic Acid(Food & Nutrition)
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- メイラード反応はどこへ行く
- Cimetidine Anti-ulcer Drug as a Powerful Hydroxyl Radical Scavenger(Food & Nutrition)
- 活性酸素に対するイミダゾール関連化合物の反応性とその酸化抑制作用(食品-化学(相互作用)-)
- 金属イオン存在下過酸化水素によるタンパク質の特異的酸化(食品-化学(相互作用)-)
- 糖関連物質-金属イオン系によるタンパク質の酸化的劣化(食品-化学(相互作用)-)
- アミノカルボニル反応生成物による金属イオン存在下でのタンパク質の酸化的劣化(食品-化学(相互作用)-)
- Oxidative Depolymerization of Polysaccharides Induced by the Ascorbic Acid-Copper Ion Systems(Food & Nutrition)
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A. 1 (BALB/c macrophage) Cells
- Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Reactivity of Amylose and Dextran in Metal-Catalyzed Hydroxyl Radical Generating Systems(Food & Nutrition)
- Effects of aging and gastric lipolysis on gastric emptying of lipid in liquid meal
- Cold Milk Accelerates Oro-Cecal Transit Time During the Luteal Phasebut not the Follicular Phase in Women
- Circadian rhythm of breath hydrogen in young women
- Small bowel transit time and colonic fermentation in young and elderly women
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products