スポンサーリンク
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences | 論文
- Eietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice after a Long-Term Feeding : Comparison with Lard, Perilla Oil and Fish Oil
- Lipid Lowering Effects of High Linoleate and High α-Linolenate Diets in Rats and Mice. Consequence of Long-Term Feedings
- Effects of a High α-Linolenate and High Linoleate Diet on Hemolysis and Lipid Peroxidatino of Rat Erythrocytes
- Fatty Acid Compositions of Plasma Lipids in Young Atopic Patients
- Modifications of Nucleosides and Nucleotides. II. Reaction of Ethylene Oxide with 1-Methylcytosine
- Hypertension Does Not Stimulate the Development of Hypercholesterolemia or Fatty Liver Induced by a High Cholesterol/Cholate Diet in Rats
- Modifications of Nucleosides and Nucleotides. I. Reaction of Ethylene Oxide with Uridine and Uridylic Acid.
- Effect of a High α-Linolenate and High Linoleate Diet on Membrane-Associated Enzyme Activities in Rat Brain : Modulation of Na^+, K^+-ATPase Activity at Suboptimal Concentrations of ATP
- Studies on LM Protein appearing in Submandibular Glands of Isoproterenol-treated Rats. IV. Size and Shape Determination
- Isolation of a Hypocalcemic Substance in Bovine Parotid Gland, and Some Properties of this Substance
- Studies on Large Mobile Protein appearing in Submandibular Glands of Isoproterenol-treated Rats. V. Further Studies on Some Aspects of Its Formation
- Studies on LM Protein appearing in Submandibular Glands of Isoproterenol-treated Rats. III. Some Aspects of Its Formation
- Studies on LM Protein Appearing in Submandibular Glands of Isoproterenol-treated Rats. I. Purification and Characteristics of Its Appearance
- Induction of Rat Cystatin S in Submandibular Glands by Oral Administration of Capsaicin