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Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu | 論文
- FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
- Growth Characteristics of Fusants by Protoplast Fusion between the Thermotolerant Yeast, Kluyveromyces marxianus, and the Starch-assimilating Yeast, Schwanniomyces occidentalis
- Minimal Set of Metabolic Pathways Suggested from the Genome of Onion Yellows Phytoplasma
- DNA damage-induced apoptosis and genetic background of the host: Hostspecific signaling enhancers of apoptosis
- Monoparesis of the Leg Caused by Parasagittal Meningioma
- Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions
- Polygalacturonase Production in Saccharomyces Wine Strains and Its Carbon Source Regulation
- Gamma-Crosslinked Collagen Gel without Fibrils : Analysis of Structure and Heat Stability
- Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity
- Extensive Callosal Infarction Showing Difficulty in Knitting as an Initial Symptom
- Snoring is Associated with an Impaired Motor Function, Disease Severity and the Quality of Life but not with Excessive Daytime Sleepiness in Patients with Parkinson's Disease
- Brain Magnetic Resonance Imaging in Chronic Trichloroethylene and Toluene Exposure
- Magnetic Resonance Images in Rhombencephalitis Due to Listeria monocytogenes Mimicking Wernicke Encephalopathy