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Department Of Agricultural Science Kagoshima University | 論文
- Isolation and Identification of Novel ADP-Ribosylated Proteins from Streptomyces coelicolor A3 (2)(Biochemistry & Molecular Biology)
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- Effects of Aflastatin A, an Inhibitor of Aflatoxin Production, on Aflatoxin Biosynthetic Pathway and Glucose Metabolism in Aspergillus parasiticus
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Feedback-regulated expression of brassinosteroid biosynthetic gene DWF4 in Arabidopsis
- Effects of Brassinolide and a specific inhibitor of brassinosteroid biosynthesis, Brassinazole on growth of Arabidopsis seedlings
- MOLECULAR CLONING OF ARABIDOPSIS GENES INVOLVED IN ROSETTE LEAF FORMATION BY DIFFERENTIAL DISPLAY TECHNIQUE
- Isolation of Abikoviromycin and Dihydroabikoviromycin as Inhibitors of Polyketide Synthase Involved in Melanin Biosynthesis by Colletotrichum lagenarium
- Allosamidin, a chitinase inhibitor produced by Streptomyces, acts as an inducer of chitinase production in its producing strain
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto