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Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University | 論文
- Inflammatory Abdominal Aortic Aneurysms and Atherosclerotic Abdominal Aortic Aneurysms : Comparisons of Clinical Features and Long-Term Results
- Starvation-increased Insulin-dependent Tyrosine Phosphorylation of the 195-kDa Protein in Intact Rat Liver
- Mass Spectrometric Determination of cis-Thymine Glycol in Urine Using Deuterium Labeled Standard
- Identification of the Blue Pigment Formed in a D-Glucose-Glycine Reaction System
- Isolation and Identification of the 3-Hydroxy-5-hydroxymethyl-pyridinium Compound as a Novel Advanced Glycation End Product on Glyceraldehyde-related Maillard Reaction(Food & Nutrition Science)
- The Formation of Argpyrimidine in Glyceraldehyde-Related Glycation
- Detection and Determination of Glyceraldehyde-Derived Pyridinium-Type Advanced Glycation End Product in Streptozotocin-Induced Diabetic Rats
- Galactosamine-Induced Acute Liver Injury in Rats Reduces Hepatic α-Tocopherol Transfer Protein Production
- Reliable 18-hour Lung Preservation With University of Wisconsin Solution : An Ex Vivo Rat Model With a Pulsatile Perfusion System
- Distribution of Messenger RNAs of Insulin-like Growth Factor (IGF)-Binding Proteins-1 and -3 between Parenchymal and Nonparenchymal Cells in Rat Liver(Biological Chemistry)
- Purification and Characterization of NAD-dependent Alcohol Dehydrogenase and NADH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Identification of Red Pigments Formed in a D-Xylose-glycine Reaction System
- Identification of a Novel Blue Pigment as a Melanoidin Intermediate in the D-Xylose-Glycine Reaction System
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Scavenging of Active Oxygens by Melanoidins(Food & Nutrition)
- 3-Deoxyglucosone-metabolizing Enzymes in Plants: NADPH-dependent 2-Oxoaldehyde Reductase of Parsley(Foof & Nutrition)
- O-112 Calcium Channel Blocker Enhances Lung Preservation
- Determination of Glyceraldehyde Formed in Glucose Degradation and Glycation
- Effect of Protein Nutrition on Insulin-Like Growth Factor-I (IGF-I) Receptor in Various Tissues of Rats
- Marine necklace-chain Fragilariaceae (Bacillariophyceae) from Guam, including descriptions of Koernerella and Perideraion, genera nova