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Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University | 論文
- Volatile Components Formed by Thermal Degradation of Nondialyzable Melanoidin Prepared from a Sugar-Butylamine Reaction System
- Dietary Vitamin E Deficiency Increases Anxiety-Like Behavior in Juvenile and Adult Rats
- Ameliorating effects of anti-DII4 mAb on Theiler's murine encephalomyelitis virus-induced demyelinating disease
- Clinical Outcome of Implantable Cardioverter Defibrillators With Recalled and Non-Recalled Leads in Japanese Patients:– Increased Failure Rate of The Sprint Fidelis Lead –
- Precipitate-forming Reaction of β-(1→4)-D-Glucanase(II) in Malt
- Decolorization and Degradation Products of the Melanoidins by Hydrogen Peroxide
- Sister Chromatid Exchanges and the Cell Cycle in Peripheral Blood Lymphocytes of Down Syndrome
- Clinical Diagnosis of Schistosoma japonicum Infection Complicating Infective Endocarditis and Liver Cirrhosis
- 3-Deoxyglucosone Crosslinks Proteins under Physiological Conditions
- Desmutagenicity of Melanoidins against Mutagenic Pyrolysates
- Prevalence and predictive factors of diabetes in hepatitis virus positive liver cirrhosis with fasting plasma glucose level of
- Volatile and Nonvolatile Maillard Reaction Products between L-Lysine and D-Glucose