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Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ. | 論文
- A Nitrate Reductase Inactivator Protein from Spinach. Purification, Molecular Weight and Subunit Composition
- Isolation and molecular characterization of a SoWRKY1 transcription factor from spinach (Spinacia oleracea)
- Effects of Japanese Black Tea on Atherosclerotic Disorders
- Inhibitory Effect of Green Tea on Injury to a Cultured Renal Epithelial Cell Line, LLC-PK_1
- Inhibition of Proteasome by MG-132 Treatment Causes Extra Phragmoplast Formation and Cortical Microtubule Disorganization during M/G_1 Transition in Synchronized Tobacco Cells
- Overexpression of a gene for 26S proteasome subunit RPN10 confers enhanced resistance to canavanine, an analog of arginine, in transgenic rice (Oryza sativa L.)
- Cell-cycle-related variation in proteins in suspension-cultured rice cells
- Cell-Cycle Dependent Dynamic Change of 26S Proteasome Distribution in Tobacco BY-2 Cells
- RECONSTRUCTION ( in vitro ) OF 20S PROTEASOME AND REGULATORY SUBUNITS FROM THE CULTURED RICE ( Oriza sativa) CELLS
- Cloning and Sequencing of cDNA from Oryza sativa encoding a homolog to non-ATPase subunit,MBP1, of 26S Proteasome in Arabidopsis thaliana
- PURIFICATION AND CHARACTERIZATION OF A 26S PROTEASOME FROM THE CULTURED RICE (Oriza sativa)CELLS
- Changes in Proteasome Levels in Spinach (Spinacia oleracea) Seeds during Imbibition and Germination
- CLONING AND CHARACTERIZATION OF AUXIN-RESPONSIVE ACC SYNTHASE GENES FROM MELON
- AUXIN-RESPONSE ELEMENTS IN MELON ACC SYNTHASE GENE (CMe-ACS2) PROMOTER
- CLONING AND EXPRESSION ANALYSIS OF NITRATE REDUCTASE INACTIVATOR (NRI) GENE FROM SPINACH
- Size and Levels of mRNA for Acid Invertase in Ripe Tomato Fruit
- Immunological Characterization of Nitrate Reductase in Different Tissues of Spinach Seedlings
- Polygalacturonase mRNA of Tomato : Size and Content in Ripe Fruits
- Cell-Free Synthesis of a Putative Precursor of Polygalacturonase in Tomato Fruits
- Effect of Heat Treatment on the Development of Polygalacturonase Activity in Tomato Fruit during Ripening