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College of Light Industry and Food Sciences, South China University of Technology | 論文
- Occurrence and Characteristics of Class 1 and 2 Integrons in Clinical Bacterial Isolates from Patients in South China
- Polyhydroxy Steroids and Saponins from China Sea Starfish Asterina pectinifera and Their Biological Activities
- Analysis of Genetic Determinants Involved in Multiresistance in Clinical Strains Isolated from Renal Transplantation Recipients in Guangzhou, China
- Usefulness of Sau-PCR for molecular epidemiology of nosocomial outbreaks due to Burkholderia cepacia which occurred in a local hospital in Guangzhou, China
- A Plasmidic Class 1 Integron from Five Pseudomonas aeruginosa Clinical Strains Harbored aacA4 and Nonsense-mutated cmlA1 Gene Cassettes
- Unnoticed Spread of Class 1 Integrons in Gram-Positive Clinical Strains Isolated in Guangzhou, China
- Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Healthy Humans in China
- Surfactant Effect of Oxygen Atoms on Epitaxial Growth of fcc Ultra Thin Films on Cu(001)
- Effect of Adsorbed Oxygen on Initial Growth of Fe on Cu(111)
- Evaluation of the Biofilm-Forming Ability and Genetic Typing for Clinical Isolates of Pseudomonas aeruginosa by Enterobacterial Repetitive Intergenic Consensus-Based PCR
- The Combined Effects of Hand-Arm Vibration and Noise on Autonomic Nervous Function of Drill Users in Gold Mine
- Pulsed-field Gel Electrophoresis Typing of Multidrug-resistant Vibrio parahaemolyticus Isolated from Various Sources of Seafood
- Specific Detection of Viable Salmonella Cells by an Ethidium Monoazide-Loop Mediated Isothermal Amplification (EMA-LAMP) Method
- Efficient purification of native recombinant proteins using proteases immobilized on cellulose(METHOD)
- Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor
- Preparation of Natural Borneol/2-Hydroxypropyl-β-cyclodextrin Inclusion Complex and Its Effect on the Absorption of Tetramethylpyrazine Phosphate in Mouse