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College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F | 論文
- Characterization of gelatinolytic enzymes in the skeletal muscle of red sea bream Pagrus major
- Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins
- Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio
- Purification and characterization of two anionic trypsins from the hepatopancreas of carp
- Distinctive catalytic actions of carp dipeptidases from ordinary muscle and intestine
- Purification and characterization of a novel dipeptidase from carp ordinary muscle
- Purification and characterization of thermostable dipeptidase from carp intestine
- A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
- Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat : effects of a myofibril-bound EDTA-sensitive protease