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Biochemical Research Laboratory, Ezaki Glico Co., Ltd. | 論文
- Production and Some Properties of a Dextrin with a Narrow Size Distribution by the Cyclization Reaction of Branching Enzyme
- Isolation and Characterization of a Bacterial Dipeptidyl Carboxypeptidase Inhibitor from Bacillus subtilis 3-16-20
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- Effective Production of Glycosyl-steviosides by α-1,6 Transglucosylation of Dextrin Dextranase
- Classification of Some α-Glucosidases and α-Xylosidases on the Basis of Substrate Specificity
- Substrate Specificity of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Transfer Action of α-D-Xylosidases from Aspergillus flavus MO-5 on p-Nitrophenyl-α-D-xylopyranoside
- Effective Dextran Production from Starch by Dextrin Dextranase with Debranching Enzyme
- Structure of Dextran Synthesized by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Characterization of an Intracellular α-D-Xylosidase II from Aspergillus flavus MO-5
- Isolation of Aspergillus flavus MO-5 Producing Two Types of Intracellular α-D-Xylosidases : Purification and Characterization of α-D-Xylosidase I
- Dextran Synthesis from Reduced Maltooligosaccharides by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Detailed Action Mechanism of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Some Properties of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
- Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
- Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
- Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates
- Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
- A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin