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Animal Nutrition Laboratory Faculty Of Agriculture University Of Miyazaki | 論文
- Body temperature profiles of the Korean field mouse Apodemus peninsulae during winter aggregation
- Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro
- In vitro metabolism of tyrosine by rumen bacteria, protozoa and their mixture
- A quantitative study on arginine synthesis from argininosuccinic acid and citrulline by crude enzymes of cattle kidney
- Synthesis of citrulline from ornithine by the small intestinal mucosa of cattle
- A Note on a Completely Linearly Nested Context-Free Grammar and Its Generalization
- Effect of the Temperature-Humidity Index on Body Temperature and Conception Rate of Lactating Dairy Cows in Southwestern Japan
- 乾燥焼酎粕ケーキ給与期間の違いが肥育豚の発育, 枝肉, 肉質に及ぼす影響
- 乾燥焼酎粕ケーキの添加レベルが肥育豚の生産性, 枝肉形質, 肉質に及ぼす影響
- Analysis of antibody response by temperature-sensitive measles vaccine strain in the cotton rat model
- 鹿児島県本土部における国内外来種オキナワキノボリトカゲJapalura polygonata polygonata(Hallowell, 1861)(爬虫綱,アガマ科)の生息状況
- Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle