スポンサーリンク
水産講習所 | 論文
- Effects of Drying Condition of Vitamin A Contents and Protease of the Liver of Whale
- On the Ice Crystal Formed in the Tissues of Frozen Fish. (III)
- Mod ?? l Experiment on Plates to Sink an End of a Trawl Rope below the Water Surface or Hydrofoil Sinker
- On the Ice Crystal Formed in the Tissues of Frozen Fish. (II)
- Relation between the Thickness of Fish Body and the Temperature of Brine in Quick Freezing
- On the Spoilage of Dried Fish
- On the Bacteria from Decomposing "Kamaboko"
- On Scaling Shark Leather by Means of Hydrochloric Acid
- On the Potassium Contents of Brown Alage collected from the Coast of Japan
- Studies on the Sardine Meal. II:The Change of Colour of Sardine Oil in Relation to the Adsorbents
- On the Detection of Fishes by an Ultrasonic wave. I
- On the Yield of Several Kinds of Fishes from the Japan Sea Coasts of Japanese Main Land Hokkaidô
- On the Effect of Artificial Propagation of Salmonidae
- On the Yield of Several Kinds of Fishes from the Pacific Coast of North-eastern Japan
- On the Yield of Sea-breams from the Inland Sea of Japan
- An Estimation of the Diminishing Rate of Stock
- On the Stock of Scomber japonicus (NOUTTUYN)
- Some Knowlegde on the Upstream Migration of Eols
- On the Stock of Gadus macrocephalus TILESIUS
- On the Propagation of Fish due to Liberating Fry in Four Lakes, Biwako, Kasumigaura, Kitaura and Suwako (Further Note)