On the Ice Crystal Formed in the Tissues of Frozen Fish. (II)

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概要

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• Taking microphotographs as are reproduced in the annexed figure, the cavities which were made in frozen fish muscles by ice crystals were observed with respect to their number, area and roundness. When pieces of fish muscles were stored in frozen state in air, it seems that the larger cavities, though small in number, are contained near the surface of the pieces than in the interior part at any stage of the storage. The cavities are enlarged by the repetition of refrigeration and thawing.

• 社団法人 日本水産学会の論文

著者

• 奥野 博

  水産講習所

関連論文

• On the Ice Crystal Formed in the Tissues of Frozen Fish. (III)
• Mod ?? l Experiment on Plates to Sink an End of a Trawl Rope below the Water Surface or Hydrofoil Sinker
• On the Ice Crystal Formed in the Tissues of Frozen Fish. (II)
• Relation between the Thickness of Fish Body and the Temperature of Brine in Quick Freezing

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