On the Ice Crystal Formed in the Tissues of Frozen Fish. (III)

スポンサーリンク

概要

• 論文の詳細を見る

• By the same method as used in the previous report, the following results were obtained:-(1) The total amount of ice crystals has no connection with the velocity of refrigeration though their size is affected. (2) The size and orientation of the cavities made in the fish muscle by ice crystals are not influenced by the pressure exerted on the fish muscle in freezing. (3) The size of cavities formed in the dried fish muscle is smaller than that formed in the fresh muscle. (4) The size of ice crystals seems to depend on the velocity of crystal growth relative to that of formation of crystal nuclei.

• 社団法人 日本水産学会の論文

著者

• 奥野 博

  水産講習所

関連論文

• On the Ice Crystal Formed in the Tissues of Frozen Fish. (III)
• Mod ?? l Experiment on Plates to Sink an End of a Trawl Rope below the Water Surface or Hydrofoil Sinker
• On the Ice Crystal Formed in the Tissues of Frozen Fish. (II)
• Relation between the Thickness of Fish Body and the Temperature of Brine in Quick Freezing

スポンサーリンク