Effects of Drying Condition of Vitamin A Contents and Protease of the Liver of Whale

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概要

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• Cold-stored liver of antarctic blue whale was partly dried at higher temperature (74 to 83°C) and partly at lower (14 to 16°C). Liver powder thus dried at higher temperature con-tains larger amount of vitamin A and the less active protease than that dried at lower te ?? nperature, though the crude fat from the former shows the less vitamin A content than that from the latter.

• 社団法人 日本水産学会の論文

著者

• 深山 義道

  水産講習所

• 猿谷 九万

  水産講習所

• 榊 靖弘

  水産講習所

• 朝倉 正之

  水産講習所

関連論文

• Action of Sulphur on the Sardine Oil. I
• Effects of Fatty Acids of Tuna Oil upon the Inside Varnish of the Cans for Oiled Tuna
• Effects of Sunlight, Hot Air and Wood-Smoke on the Characteristics of Red-Salmon Oil and Sardine Oil
• Effects of Drying Condition of Vitamin A Contents and Protease of the Liver of Whale
• On Scaling Shark Leather by Means of Hydrochloric Acid
• Studies on Canned Tuna in Oils. II
• On the Vitamin A in the Canned Cod Liver. (Continued)

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