Studies on Canned Tuna in Oils. II
スポンサーリンク
概要
著者
関連論文
- Action of Sulphur on the Sardine Oil. I
- Effects of Fatty Acids of Tuna Oil upon the Inside Varnish of the Cans for Oiled Tuna
- Effects of Sunlight, Hot Air and Wood-Smoke on the Characteristics of Red-Salmon Oil and Sardine Oil
- Effects of Drying Condition of Vitamin A Contents and Protease of the Liver of Whale
- On Scaling Shark Leather by Means of Hydrochloric Acid
- Studies on Canned Tuna in Oils. II
- On the Vitamin A in the Canned Cod Liver. (Continued)