On the Vitamin A in the Canned Cod Liver. (Continued)
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概要
著者
関連論文
- Action of Sulphur on the Sardine Oil. I
- Effects of Sunlight, Hot Air and Wood-Smoke on the Characteristics of Red-Salmon Oil and Sardine Oil
- Effects of Drying Condition of Vitamin A Contents and Protease of the Liver of Whale
- Studies on Canned Tuna in Oils. II
- On the Vitamin A in the Canned Cod Liver. (Continued)