ICHI Ikuyo | Department of Food Science and Nutrition, Ochanomizu University
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概要
Department of Food Science and Nutrition, Ochanomizu University | 論文
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip