OHNISHI Masao | Department of Agricultural Chemistry, Obihiro University
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概要
Department of Agricultural Chemistry, Obihiro University | 論文
- FATTY ACID COMPOSITION OF GLYCERIDES AND STEREOSPECIFIC ANALYSIS OF TRIGLYCERIDE IN PEA SEEDS
- Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil.
- Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats.
- Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.
- Identification of Major Cerebroside Species in Seven Edible Mushrooms