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Department of Agricultural Chemistry, Obihiro University | 論文
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- FATTY ACID COMPOSITION OF GLYCERIDES AND STEREOSPECIFIC ANALYSIS OF TRIGLYCERIDE IN PEA SEEDS
- Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil.
- Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats.
- Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.
- Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
- Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
- Existence of Cerebroside-like Lipid in Rice Oil
- Structural Characterization of Sphingolipids in Leafy Stems of Rice
- Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
- Structural characterization of sphingolipids in wheat grain.
- Sphingolipid Classes and Their Molecular Species in Wheat Flour
- Species of sphingolipids in rice grain.
- Investigation of Sphingolipids in Pea Seeds
- Occurrence of Phytoglycolipid in Rice Bran
- Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains