KAWAMURA Daizo | Hiroshima Food Research Institute
スポンサーリンク
概要
関連著者
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KAWAMURA Daizo
Hiroshima Food Research Institute
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MAEKAJI Kenji
Hiroshima Prefectural Food Technological Research Center
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YAMASHITA Ichiro
Center for Gene Science, Hiroshima University
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Toh-e Akio
Laboratory Of Genetics Department Of Biology Faculty Of Science University Of Tokyo
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Nimi Osamu
Center For Gene Science Hiroshima University
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Yamashita Ichiro
Center For Gene Science Hiroshima University
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Yamashita I
Hiroshima Univ. Higashihiroshima Jpn
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Toh-e Akio
Laboratory Of Genetics Department Of Botany Faculty Of Science University Of Tokyo
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Toh-e Akio
Laboratory Of Frontier Science The Metropolitan Institute Of Medical Science
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KAWAMURA DAIZO
Hiroshima Prefectural Food Technological Research Center
著作論文
- Cloning and Nucleotide Sequence of a Gene Conferring Ability to Grow at a Low Temperature on Saccharomyces cerevisiae Tryptophan Auxotrophs
- Variation in Rheological Properties of Konjac Gel with the Corm Cultivar
- Relationship between Stress Relaxation and Syneresis of Konjac Mannan Gel