Toh-e Akio | Laboratory Of Genetics Department Of Biology Faculty Of Science University Of Tokyo
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概要
- TOH-E Akioの詳細を見る
- 同名の論文著者
- Laboratory Of Genetics Department Of Biology Faculty Of Science University Of Tokyoの論文著者
関連著者
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Toh-e Akio
Laboratory Of Genetics Department Of Biology Faculty Of Science University Of Tokyo
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Toh-e Akio
Laboratory Of Frontier Science The Metropolitan Institute Of Medical Science
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Araki Tomoyuki
Department Of Information And Computer Sciences Faculty Of Engineering Kanagawa Institute Of Technol
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UESONO Yukifumi
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
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YAMASHITA Ichiro
Center for Gene Science, Hiroshima University
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Nimi Osamu
Center For Gene Science Hiroshima University
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Yamashita Ichiro
Center For Gene Science Hiroshima University
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Yamashita I
Hiroshima Univ. Higashihiroshima Jpn
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Toh-e Akio
Laboratory Of Genetics Department Of Botany Faculty Of Science University Of Tokyo
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IMURA Toshiaki
Department of Fermentation Technology, Hiroshima Universily
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KAWAMURA DAIZO
Hiroshima Prefectural Food Technological Research Center
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Uesono Yukifumi
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Araki Tomoyuki
Department Of Molecular Biology Saitama Medical School
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Imura Toshiaki
Department Of Fermentation Technology Hiroshima University
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Uesono Yukifumi
Department of Biological Science, Graduate School of Science, University of Tokyo
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Araki Tomoyuki
Department of Biological Science, Graduate School of Science, University of Tokyo
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KAWAMURA Daizo
Hiroshima Food Research Institute
著作論文
- Local Anesthetics, Antipsychotic Phenothiazines, and Cationic Surfactants Shut Down Intracellular Reactions through Membrane Perturbation in Yeast
- Cloning and Nucleotide Sequence of a Gene Conferring Ability to Grow at a Low Temperature on Saccharomyces cerevisiae Tryptophan Auxotrophs
- Local Anesthetics, Antipsychotic Phenothiazines, and Cationic Surfactants Shut Down Intracellular Reactions through Membrane Perturbation in Yeast
- A cis-Acting Locus Needed for Stable Maintenance of the Yeast Plasmid pSB3(Microbiology & Fermentation Industry)