Variation in Rheological Properties of Konjac Gel with the Corm Cultivar

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• KAWAMURA Daizo

  Hiroshima Food Research Institute

• MAEKAJI Kenji

  Hiroshima Prefectural Food Technological Research Center

関連論文

• Cloning and Nucleotide Sequence of a Gene Conferring Ability to Grow at a Low Temperature on Saccharomyces cerevisiae Tryptophan Auxotrophs
• Variation in Rheological Properties of Konjac Gel with the Corm Cultivar
• Relationship between Stress Relaxation and Syneresis of Konjac Mannan Gel

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