Tsuji Akio | Research Institute of Food Science, Kinki University
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概要
Research Institute of Food Science, Kinki University | 論文
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
- Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
- Structure of Terpenoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)