大杉 匡弘 | Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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概要
- 大杉 匡弘の詳細を見る
- 同名の論文著者
- Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's Universityの論文著者
関連著者
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大杉 匡弘
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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中尾 祥子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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今西 康子
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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西村 久美子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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川窪 淳子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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大杉 匡弘
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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丸岡 菊子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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井上 理香
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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宮内 加代子
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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井上 八寿子
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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近藤 由美
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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井上 八寿子
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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野田 裕子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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井上 理香
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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宮内 加代子
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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今西 康子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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寺岡 智美
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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室 佳予子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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石場 敦子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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寺岡 智美
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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丸岡 菊子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
-
室 佳予子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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石場 敦子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
著作論文
- Effects of the Yeast Extract Components Pyrroloquinoline Quinone and Aspartic Acid on Vitamin B12 Production in Klebsiella pneumoniae IFO 13541
- Microbial formation of biocytin.
- Biosynthesis of biotin-vitamers from unsaturated higher fatty acids by bacteria.
- Microbiological activity of biotin-vitamers.
- Biosynthesis of biotin-vitamers by family enterobacteriaceae.