中尾 祥子 | Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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概要
- 中尾 祥子の詳細を見る
- 同名の論文著者
- Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's Universityの論文著者
関連著者
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中尾 祥子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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大杉 匡弘
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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西村 久美子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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近藤 由美
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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野田 裕子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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今西 康子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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寺岡 智美
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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室 佳予子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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石場 敦子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
-
寺岡 智美
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
-
今西 康子
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
-
室 佳予子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
-
石場 敦子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
著作論文
- Effects of the Yeast Extract Components Pyrroloquinoline Quinone and Aspartic Acid on Vitamin B12 Production in Klebsiella pneumoniae IFO 13541
- Biosynthesis of biotin-vitamers by family enterobacteriaceae.
- Formation of a biotin precursor, pimelic acid, in yeasts from C18 fatty acids.