Microbial formation of biocytin.
スポンサーリンク
概要
著者
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川窪 淳子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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大杉 匡弘
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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丸岡 菊子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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井上 理香
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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大杉 匡弘
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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井上 理香
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
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丸岡 菊子
Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University
関連論文
- Effects of the Yeast Extract Components Pyrroloquinoline Quinone and Aspartic Acid on Vitamin B12 Production in Klebsiella pneumoniae IFO 13541
- Microbial formation of biocytin.
- Biosynthesis of biotin-vitamers from unsaturated higher fatty acids by bacteria.
- Microbiological activity of biotin-vitamers.
- Biosynthesis of biotin-vitamers by family enterobacteriaceae.