HOQ Mohammad | Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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概要
- HOQ Mohammad Mozammelの詳細を見る
- 同名の論文著者
- Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者
関連著者
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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HOQ Mohammad
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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TAGAMI Haruko
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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HOQ Mohammad
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University
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KOIKE Miyuki
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University
著作論文
- Some Characteristics of Continuous Glyceride Synthesis by Lipase in a Microporous Hydrophobic Membrane Bioreactor
- Continuous Hydrolysis of Olive Oil by Lipase in Microporous Hydrophobic Hollow Fiber Bioreactor