USUI Hachiro | Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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- Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University | 論文
- Neurite Outgrowth-stimulating Activities of β-Casomorphins in Neuro-2a Mouse Neuroblastoma Cells(Food & Nutrition Sience)
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis