スポンサーリンク
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University | 論文著者
-
JINSMAA Yunden
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MARCZAK Ewa
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
USUI Hachiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University