HULTIN HERBERT | Massachusetts Agricultural Experiment Station, Department of Food Science, University of Massachusetts/Amherst
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- HULTIN HERBERT O.の詳細を見る
- 同名の論文著者
- Massachusetts Agricultural Experiment Station, Department of Food Science, University of Massachusetts/Amherstの論文著者
論文 | ランダム
- Magnetic Characteristics of Laves Phase RMn_2 Compounds (R=Gd,Tb,Dy,Ho and Er)
- Magnetization and Magnetocrystalline Anisotropy of Y_R_xCo_5(R=Pr and Sm) Compounds
- Magnetic Structure of Tb_0.5Er_0.5 Alloy
- Magnetic Properties of Tb-Er Single Crystal Alloys
- Magnetic Properties of TbCu_2 and DyCu_2 Single Crystals