Suganuma Hiroyuki | Research Institute, Kagome Company Ltd.
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概要
Research Institute, Kagome Company Ltd. | 論文
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products
- Antidiabetic Effect of an Acidic Polysaccharide (TAP) from Tremella aurantia and Its Degradation Product (TAP-H).