Yamada Yoshio | Department of Agricultural Chemistry, Kyushu University
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概要
Department of Agricultural Chemistry, Kyushu University | 論文
- Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
- The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
- Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
- A Novel Raw-Starch-Digesting Yeast α-Amylase from Lipomyces starkeyi HN-606
- Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)