MORITA Akihito | School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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- 同名の論文著者
- School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuokaの論文著者
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka | 論文
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins
- Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats