Gohtani Shoichi | Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

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概要

• Gohtani Shoichiの詳細を見る
• 同名の論文著者
• Department of Applied Biological Science, Faculty of Agriculture, Kagawa Universityの論文著者

関連著者

• Gohtani Shoichi

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• GOHTANI Shoichi

  Department of Biochemistry and Food Science, Kagawa University

• MURAKAMI ATSUSHI

  Department of Chemical Engineering, Himeji Institute of Technology

• Ikeda Shinya

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Fukada Kazuhiro

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Murakami Atsushi

  Department Of Chemical Engineering Himeji Institute Of Technology

• YAMANO Yoshimasa

  Institute of OISHISA Science

• Nishinari Katsuyoshi

  Graduate School Of Human Life Science Osaka City University

• Yamano Yoshimasa

  Department Of Bioresource Science Kagawa University

• ZHONG Qixin

  Department of Food Science and Technology, The University of Tennessee

• Gohtani S

  Kagawa Univ. Kagawa Jpn

• Gohtani Shoichi

  Department Of Bioresource Science Kagawa University

• Miyanoshita Michitaka

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• Hashida Chitose

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• Sera Kisaburo

  Department Of Bioresource Science Kagawa University

• ITOH Ryuhei

  Research Laboratory, Kadoya Sesame Mills Inc.

• Itoh Ryuhei

  Research Laboratory Kadoya Sesame Mills Inc.

• Kim Kyung-hee

  Department Of Biomedical Engineering Yonsei University

• Murakami Atsushi

  Department of Food Science, The United Graduate School of Agricultural Sciences, Ehime University

• Ikeda Shinya

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• Fukada Kazuhiro

  Department of Biochemistry and Food Science, Kagawa University

• MURAKAMI Atsushi

  Department of Food Science, The United Graduate School of Agricultural Science, Ehime University

• 山野 善正

  Department of Bioresource Science, Kagawa University

• KIM Kyung-Hee

  Department of Bioresource Science, Kagawa University

• KAGAWA Yohko

  Department of Bioresource Science, Kagawa University

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著作論文

• Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester
• Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester
• Development of Low-Energy Methods for Preparing Food Nano-emulsions
• Effects of Polyol and Sugar on the Phase Transition in Polyglycerin Fatty Acid Ester
• 自動酸化による大豆ホスファチジルコリンリポソ-ムの物理的性質の変化〔英文〕
• High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy
• Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel.
• High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy

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