Gohtani S | Kagawa Univ. Kagawa Jpn
スポンサーリンク
概要
関連著者
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GOHTANI Shoichi
Department of Biochemistry and Food Science, Kagawa University
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Gohtani S
Kagawa Univ. Kagawa Jpn
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MURAKAMI ATSUSHI
Department of Chemical Engineering, Himeji Institute of Technology
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Fukada Kazuhiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Murakami Atsushi
Department Of Chemical Engineering Himeji Institute Of Technology
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Yamano Y
Department Of Bioresource Science Kagawa University
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Yamano Yoshimasa
Department Of Bioresource Science Kagawa University
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Chen E
Department Of Bioresource Science Kagawa University
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CHEN Enshen
Department of Bioresource Science, Kagawa University
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Chen Enshen
Department Of Bioresource Science Kagawa University
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Murakami Atsushi
Department of Food Science, The United Graduate School of Agricultural Sciences, Ehime University
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Fukada Kazuhiro
Department of Biochemistry and Food Science, Kagawa University
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Gohtani Shoichi
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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山野 善正
Department of Bioresource Science, Kagawa University
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陳 恩笙
Department of Bioresource Science, Kagawa University
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合谷 祥一
Department of Bioresource Science, Kagawa University
著作論文
- Effects of Polyol and Sugar on the Phase Transition in Polyglycerin Fatty Acid Ester
- SDS/水/ケロシン系単分散O/Wエマルションの安定性〔英文〕