SDS/水/ケロシン系単分散O/Wエマルションの安定性〔英文〕
スポンサーリンク
概要
著者
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GOHTANI Shoichi
Department of Biochemistry and Food Science, Kagawa University
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Gohtani S
Kagawa Univ. Kagawa Jpn
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Yamano Y
Department Of Bioresource Science Kagawa University
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Yamano Yoshimasa
Department Of Bioresource Science Kagawa University
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Chen E
Department Of Bioresource Science Kagawa University
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CHEN Enshen
Department of Bioresource Science, Kagawa University
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Chen Enshen
Department Of Bioresource Science Kagawa University
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山野 善正
Department of Bioresource Science, Kagawa University
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陳 恩笙
Department of Bioresource Science, Kagawa University
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合谷 祥一
Department of Bioresource Science, Kagawa University
関連論文
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- 自動酸化による大豆ホスファチジルコリンリポソ-ムの物理的性質の変化〔英文〕
- SDS/水/ケロシン系単分散O/Wエマルションの安定性〔英文〕
- Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel.