High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy

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概要

• 論文の詳細を見る
• 2013-03-01

著者

• Ikeda Shinya

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Nishinari Katsuyoshi

  Graduate School Of Human Life Science Osaka City University

• ZHONG Qixin

  Department of Food Science and Technology, The University of Tennessee

• Gohtani Shoichi

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

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• 自動酸化による大豆ホスファチジルコリンリポソ-ムの物理的性質の変化〔英文〕
• Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy
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• High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy
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• High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy

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