西沢孝志 | Biotechnology Research Center, Teikyo University

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Homeostasis as Regulated by Activated Macrophage. IX. Enhancement Effect of LPSw (a Lipopolysaccharide from Wheat Flour) on Hen Egg-Laying and Breaking Strength of Eggshell
Homeostasis as Regulated by Activated Macrophage. VIII. LPSw (a Lipopolysaccharide from Wheat Fluor) Can Regulate Bone Resorption of Chick Embryo
Homeostasis as Regulated by Activated Macrophage. VII. Suppression of Serum Cholesterol Level by LPSw (a Lipopolysaccharide from Wheat Flour) in WHHL (Watanabe Heritable Hyperlipidemic) Rabbit
Homeostasis as Regulated by Activated Macrophage. VI. Protective Effect of LPSw (a Lipopolysaccharide from Wheat Fluor) against Acute Infection by Toxoplasma gondii in Mice
Homeostasis as Regulated by Activated Macrophage. V. Suppression of Diabetes Mellitus in Non-obese Diabetic Mice by LPSw (a Lipopolysaccharide from Wheat Flour)
Homeostasis as Regulated by Activated Macrophage. IV. Analgesic Effect of LPSw, a Lipopolysaccharide of Wheat Flour
Homeostasis as Regulated by Activated Macrophage. III. Protective Effect of LPSw (Lipopolysaccharide (LPS) of Wheat Flour) on Gastric Ulcer in Mice as Compared with Those of Other LPS from Various Sources
Homeostasis as Regulated by Activated Macrophage. II. LPS of Plant Origin Other than Wheat Flour and Their Concomitant Bacteria
Homeostasis as Regulated by Activated Macrophage. I. Lipopolysaccharide (LPS) from Wheat Flour : Isolation, Purification and Some Biological Activities

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