井口 誠 | Biotechnology Research Center, Teikyo University
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概要
関連著者
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杣 源一郎
Biotechnology Research Center Teikyo University
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杣 源一郎
帝京大生物工学研究センター
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西沢 孝志
高野病院臨床検査研究センター
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水野 伝一
Biotechnology Research Center, Teikyo University
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奥冨 隆文
Biotechnology Research Center Teikyo University
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奥富 隆文
Biotechnology Research Center Teikyo University
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水野 伝一
Biotechnology Research Center Teikyo University
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西沢 孝志
Biotechnology Research Center, Teikyo University
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稲川 裕之
Biotechnology Research Center, Teikyo University
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井口 誠
Biotechnology Research Center, Teikyo University
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井口 誠
Biotechnology Research Center Teikyo University
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西沢 孝志
Biotechnology Research Center Teikyo University
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奥富 隆文
帝京大学
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森川 明信
Biotechnology Research Center, Teikyo University
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Morikawa A
Teikyo Univ. Kawasaki Jpn
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森川 明信
Biotechnology Research Center Teikyo University
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斉藤 文子
Biotechnology Research Center, Teikyo University
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月岡 大輔
Chiba Flour Milling Co.,
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大島 治之
Biotechnology Research Center, Teikyo University
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月岡 大輔
Chiba Flour Milling Co.
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大島 治之
Biotechnology Research Center Teikyo University
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斉藤 文子
Biotechnology Research Center Teikyo University
著作論文
- Homeostasis as Regulated by Activated Macrophage. V. Suppression of Diabetes Mellitus in Non-obese Diabetic Mice by LPSw (a Lipopolysaccharide from Wheat Flour)
- Homeostasis as Regulated by Activated Macrophage. III. Protective Effect of LPSw (Lipopolysaccharide (LPS) of Wheat Flour) on Gastric Ulcer in Mice as Compared with Those of Other LPS from Various Sources
- Homeostasis as Regulated by Activated Macrophage. I. Lipopolysaccharide (LPS) from Wheat Flour : Isolation, Purification and Some Biological Activities